For the past couple of weeks (since Avi turned six months old), we’ve been slowly trying different “real food” (I use that term loosely). First, there was rice cereal mixed with breast milk. We opted not to post that video–he almost instantly regurgitated it. Honestly, we tasted the rice cereal concoction and can’t really blame the Little Man…
After we gave up on rice cereal, we moved to Avocado, a California favorite. Much to our surprise, Avi was not much of a fan of the avocado, either. We decided to set it aside and try chips and guacamole again in a few weeks (when the football season starts).
This morning, Zayda suggested lobster. It is soft and squishy, but seemed unwise. Additionally, we all know that the best lobster is in the Northeast, so we decided to wait until our next trip to Boston. California has delicious fruits and vegetables…
Today, attempt #3: sweet potatoes. Mommy prepared a delicious mixture and the Little Man LOVED IT! Indeed, he wasn’t satisfied with the pace that he was being fed, so he grabbed the spoon and took charge himself. It reminded this proud father of champion eater Kobayashi (to get a true sense of the man’s greatness, here’s a video)…
Anyway, we had so much fun that we’ve posted BOTH a long video and a short photo album for your enjoyment: both in the photo gallery.
What should he have for dessert?
Avi Kobayashi?
